منابع مشابه
First person - Brandy Hyndman and Mathieu Crupi.
First Person is a series of interviews with the first authors of a selection of papers published in Journal of Cell Science, helping early-career researchers promote themselves alongside their papers. Brandy Hyndman and Mathieu Crupi are co-first authors on 'Differential recruitment of E3 ubiquitin ligase complexes regulates RET isoform internalization', published in Journal of Cell Science. Br...
متن کاملChemical Aspects of Distilling Wines into Brandy
Wines for brandy distillation should be made from white grapes by fermentation of juice separated from pomace without adding SO2 (to minimize aldehyde accumulation) at as low temperature as is practicable (less than 7 5 ° F , to minimize fusel oil formation) and should be distilled as soon as fermentation is complete. In California, wines are distilled into brandy in continuous plate columns ar...
متن کاملInfluence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy.
A study of the influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy was carried out. Acetaldehyde and acetaldehyde diethyl acetal were influenced by distillation technology, oak wood type, and maturation time. The majority ester, ethyl ethanoate, increased during aging, the highest level of this ester being detected in spirits distilled by double...
متن کاملQualitative Analysis of Age and Brand of Unblended Brandy by Electronic Nose
This paper reports the capability of electronic nose based on gas chromatograph (GC-Flash) in age identification and brand classification of brandy. Three different kinds of brandies by the static headspace sampling for the injection of the volatile compounds were analyzed. The data were disposed by multivariate data processing based on principal component analysis (PCA) and cluster analysis (C...
متن کاملSalt-related Genes Expression Pattern in Salt-Tolerant and Salt-Sensitive Cultivars of Cotton (Gossypium sp.) under NaCl Stress
Salinity is one of the most important limitation factors in development of agricultural products. Cotton has a relative tolerance to salinity; however, salinity reduces its growth during germination and seedling stages. In this research, split-factorial design of time based on randomized complete block design with 3 replications was used. The real-time PCR results for, root, stem, and leaves of...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1841
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(00)40176-5